After so much food over the last couple of weeks the only option is really to eat a bit more! We spent the last 2 days of 2013 with G's parents and on Monday night (30th) they took us to Reigate for a gorgeous Thai meal.
We went to the Giggling Squid and had a lovely time. I am so enjoying Thai food and would definitely go back to a Giggling Squid (they are dotted all over Kent, Sussex and Surrey).
We would recommend:
Finger Food Platter A lovely set of spring rolls, prawns on toast, golden parcels and pork dumpling.
Chicken Satay Succulent marinated chicken grilled on skewers. Served with peanut sauce, a cucumber and shallot relish.
Paneang Chicken Curry
Pa-neang is another form of red curry. Thicker with coconut milk and grounded peanut. Also Pa-naeng has stronger fragrance from finely sliced lime leaves.
Chicken Pad Prik (chilli paste, bean and Kaffir lime leaf)
Stir-fry red curry paste, Thai long bean and lime leaf NUT
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