When you have excess food in the fridge what better is there than putting everything together into an indulgent dinner.
We got this lovely pie tin for Christmas from our friends A&H and I thought today would be a good day to take it for a test run. No pie in sight though. I decided to use it to make a deliciously luxurious mac and cheese adding in loads of our left overs.
I added in chorizo, olives, red onion and sweetcorn with a tasty cheddar sauce and chunks of buffalo mozzarella.